BUSINESS CONCEPTS
These are provided as concepts to demonstrate the application of the “Mauri Model”, and as a creative outlet. If you have any ideas you would like to gift to the project please used the Contact Us form or our socials (links at the bottom of the page).
BUSINESS CONCEPT #316 - KŪMARA BIO-ETHANOL DISTILLERY
A processing plant turning surplus or "ugly" kūmara into bio-ethanol fuel for local farm machinery, reducing reliance on imported fossil fuels.
This distillery converts non-marketable, "ugly," or surplus kūmara into high-grade bio-ethanol fuel designed for use in modified farm machinery and local transport. We serve the Kaipara and Tai Tokerau agricultural sectors by providing a low-cost, carbon-neutral fuel alternative that stabilises income for growers.
The Problem: Up to 20% of the kūmara harvest is discarded as "unmarketable" due to size or shape, representing a massive loss of "embodied energy" and potential revenue for growers. At the same time, regional farmers are entirely dependent on expensive, high-entropy fossil fuel imports that drain Mauri from the local economy.
The Solution: We operationalise the "Economic Pā" by establishing a localized distillery that captures this wasted energy. By fermenting and distilling surplus kūmara, we produce a renewable fuel that closes the loop on agricultural energy use and bioremediates the economic "Leaky Bucket".